Chick Pan
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Chick Pan - Single Load - Bazar de Magia
How to Make Kenya and Tanzania Bagia za Dengu Recipe
Home style Bagia za dengu recipe is wonderful as a main dish, and perfect as a side dish for your favorite vegetable, meat, poultry, or seafood entrée. Bagia za dengu is plentiful throughout the year, Have you ever tasted Bagia za Dengu? This site will teach you how to prepare dengu bagias and make money out of this recipe. Even if you don't like cooking, making bagia za dengu will be simple for you.
INGREDIENTS TO MAKE BAGIA WA DENGU
•1 cup Chick pea flour ( Unga wa dengu)
•½ tsp curry powder
•¼ cup onions (finely chopped)
•½ tsp garlic (crushed in a pistol)
•1 tsp hot pepper (Chopped)
•¼ cup red pepper or sweet pepper or bell pepper
•1 tbsp parsley
•½ tsp Caraway
•½ tsp yeast or 1 tsp baking powder
•½ cup water
•½ tsp salt or more
•oil for deep frying
DIRECTIONS TO MAKE BAGIA WA DENGU
1. A mixing bowl, mix chick pea flour and onions.
2. Add garlic, then parsley and curry powder, mix well.
3. Add caraway, red pepper, and hot pepper, mix well.
4. Then add baking powder, mix well again.
5. Add water a teaspoon at a time, until it becomes a heavy mixture. Almost like a heavy cake mixture.
6. Leave it to rise for a few minutes.
7. In medium-high heat; Heat the oil in a pan, for deep frying.
8. Drop a teaspoon full of the butter mixture in hot oil to deep fry until it turns golden brown color.
9. Remove from pan, put on paper towel or (chujio la nazi if you are in Tanzania) until it cools down.
Call you guest to enjoy our African Bagia Wa Dengu
About the Author
Twinomugisha Charles is a writer who enjoys sharing his knowledge on various topics about Uganda, Rwanda, Kenya and Tanzania. His website, Uganda-visit-and-travel-guide.com, and cheap-kenya-vacation-tips.com are filled with information you shouldn't miss.. . If you need to learn more about recipes in these countries, More of his articles can be found at How to make Bagia wa Dengu in a Kenyan Style and at Kenyan Dengu Appetizer Making Tips
