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Food and Cuisine in Goa
Goa the Coastal Paradise of India is renowned across the globe for the perfect blend of natural and cultural beauty. It is the land of fun, fish and feni which calls on scores of tourists to this place from several parts of the globe. Along with the natural and cultural beauty Goa is also renowned for its cuisine.
The taste and aromatic flavor Goa food and cuisine are savored across the world. Goa cuisine is one of the prominent aspects of Goa Tourism. Tourists who come here from several parts of the globe get an opportunity to enjoy lip smacking foods during their Goa Tour. Goa foods are the composite representation of Portuguese, Indian and Arabian taste and flavor, which make them undistinguishable from any other food and cuisine of the world.
Varieties of seafood are the key ingredients of Goa cuisine and the staple foods of Goa are rice and fish. The three basic necessities in Goan foods are fish, curry and rice. The other delicacies of Goa foods include mackerel, shark, pomfret, tuna, crabs, lobster, squid, mussels, prawns and tiger prawns.
The blend of various cooking styles and influences has given unique taste to the Goan foods. Apart from the rice, fish and coconut milk, the other key ingredient of Goa foods is tamarind and kokum (a sour deep purple fruit). Goa dish ranges from prawns to sausages, chicken to beef and number of vegetarian foods, which has their own unique tastes. Some of the popular gastronomic food and cuisine of Goa are:
Seafood
It is one of the most popular and famous dishes of Goa known across the globe for its tastes. This lip smacking cuisine is delicately prepared with several types of spices. Kingfish is most common items used in seafood but mackerel, doumer, pomfret, shark and tuna are other commonly preferred fishes in seafood.
Fish Curry
This is another most favored dish of Goa, which is known across the globe for its lip smacking tastes. Ambot-Tik is the most popular fish curry of Goa. The taste of this curry is sour-spicy, which tantalize the tongue buds of visitors who come here from across the globe.
Fish Recheado
This is another popular dish of Goa in which a fresh whole fish usually mackerel or pomfret is slit down and stuffed with spices. It is another most popular dish, which is eaten by scores of tourists during their visit to this place.
Some of the other popular Goa Food and Cuisine are Pork, Pork Vindaloo, Sorpotel, Chouricos (Spicy Goan Sausages), Chicken Cafreal, Chicken Xacuti, Sweets, Bebinca, Dodol.
About the Author
Goa Food and Cuisine plays an important role in Goa Tourism. The unique taste of Goa Food is savored across the globe. Goa Cuisine is the composite representation of Portuguese, Indian and Arabian taste and flavor.
